Articles written by Chris Albano

Carpaccio is a raw beef dish invented in Italy in the 50's after a customer complained they couldn't digest an enzyme in cooked meat

Apr 29, 2009 - Chris Albano

The foundation for brown sauces like Espagnole and Demi Glace

Apr 19, 2009 - Chris Albano

Refreshing, versatile and simplistic. summer rolls should be an appetizer in your repertoire.

Feb 8, 2009 - Chris Albano

Heart healthy side dishes utilizing staples like brown rice and bulgur wheat are the new trend in restaurants and creative chefs pantries.

Jan 20, 2009 - Chris Albano

Adding a few drops of flavored Tabasco or pepper sauce to your bacon at the end of the cooking process will add zip and new life to your recipes.

Jan 9, 2009 - Chris Albano

Perfect Time, Temperature, Pans and Batter are discussed to make a great popover recipes`

Jan 1, 2009 - Chris Albano

Apples baked to perfection with a pine nut laced streusel topping

Dec 1, 2008 - Chris Albano

A fundamental broth for authentic Japanese cooking, Dashi is a combination of simple ingredients rich in Umami.

Dec 1, 2008 - Chris Albano

A Classic French inspired stuffing for the holidays that would work equally well in turkey or a pork roast

Nov 24, 2008 - Chris Albano

With a solid game plan you can multi task and enjoy a great low stress holiday gathering.

Nov 24, 2008 - Chris Albano

Cooking the Classic Beef Dish Prime RIb is a mystery to most home cooks, follow the steps layed out for an exceptional dish.

Nov 12, 2008 - Chris Albano

You can cook steaks like a professional after a primer on selecting and cooking tips

Nov 12, 2008 - Chris Albano

Fall back into a comforting flavorful salmon dish with a sweet but savory sauce

Nov 12, 2008 - Chris Albano

Learning to cook Italian saute dishes requires understanding the pan make up and cooking temperatures to effectively execute the recipe.

Nov 12, 2008 - Chris Albano

This recipe marries the flavors of the best lamb chop recipes with the affordability of the boneless leg of lamb.

Oct 30, 2008 - Chris Albano

The flavors of a fall harvest are married inside the juicy and tender roasted pork tenderloin and outside with the maple glaze.

Oct 28, 2008 - Chris Albano

Here is your chance to be part of the voting on the finalists of the cheese recipes for gourmet French Cheese-maker Ile de France.

Oct 20, 2008 - Chris Albano

This is the classic Vietnamese dish of white rice noodles in clear beef broth, with various forms of beef like; shaved rare beef, braised brisket, meatballs and tripe.

Oct 15, 2008 - Chris Albano

These easy to make tuna burgers feature ultra fresh tuna crowned with vibrant flavors of the sunny islands.

Oct 10, 2008 - Chris Albano

A great comforting classic that can adapted to be a advant-garde Arugula vichyssoise or an accompanying seafood sauce.

Oct 10, 2008 - Chris Albano

England, France, Spain, Italy and India are just a few countries that utilize Fennel, this seemingly unwieldy perennial vegetable that is popping up on current menus.

Oct 9, 2008 - Chris Albano

Regional Recipes Can Contain High Amounts Of Fats, Calorie Loaded White Breads and Copius Amounts Of Rice, But Cutting Dairy Fats Are the Key To A Healthier Lowfat Meal.

Sep 18, 2008 - Chris Albano

By Cutting Down On Gooey Cheese and Greasy Meat, Diner Will Be Fast, Easy and Not A Threat To Your Waistline.

Sep 16, 2008 - Chris Albano

By Creating Your Own Marinades You Can Control The Amount Of Fats And Sodium In Your Recipes

Sep 12, 2008 - Chris Albano

Oiled and Toasted Bread Has As Much History As It Does Different Toppings

Aug 22, 2008 - Chris Albano

Whole Wheat Pasta Is Loaded with Protein, Fiber and Heart Healthy Omega 3's. Just Substituting This Powerhouses Is A Giant Step For Your Well-Being.

Aug 8, 2008 - Chris Albano

Quick bread is defined as a bread leavened with baking powder or soda and put immediately in the oven.

Jul 31, 2008 - Chris Albano

The Potato Often Thought Of As Common and Plentiful, Is Often Overlooked For Wonderful Appetizers and Side Dishes

Jul 30, 2008 - Chris Albano

Atop the Front Legs of a Hog is the Pork Butt. A Deceptive Name but Flavorful Component for This Slow Cooked Sauce for Pasta.

Jul 27, 2008 - Chris Albano

A Gem From The Ingredients Found In The Nice Area In France, This Salad Marries Together Tuna, Green Beans, Anchovy, Tomatoes and Capers.

Jun 19, 2008 - Chris Albano

Meaty Great Quality Red Tuna Is Given An Asian Cooking Technique

Jun 3, 2008 - Chris Albano

With Only 17 Calories Per Cup, Zucchini Can Also Add Texture, Flavor, Potassium And Vitamin A To Your Summer Recipes.

Jun 2, 2008 - Chris Albano

Hanger Steak Is The Preferred Steak Of The French Butcher And Now Is The Perfect Time To Get One Of These Flavorful Cuts On the Grill.

Jun 1, 2008 - Chris Albano

Goats Have Survived The Ages So We Can Continue To Enjoy Their Cheese And This Composed Salad Recipe

Apr 13, 2008 - Chris Albano

A Rich French Dessert Featuring Orange Flavored Brandy Is A Great Learning Technique.

Apr 5, 2008 - Chris Albano

Elevating Noodles With Classic French Ingredients Like Braised Duck , Wild Mushrooms And Chevre.

Apr 5, 2008 - Chris Albano

A Bold Flavored Pizza With No Cheese. The Italians Introduced This Savory Onion Pie To The French Sometime In The Mid 13th Century.

Apr 5, 2008 - Chris Albano

An Aggressive Seasoning of Fennel and Peppercorns Compliments Halibut and a Spanish Themed Vinaigrette

Apr 4, 2008 - Chris Albano

Two Recipes and History of This Healthy Green Vegetable

Apr 1, 2008 - Chris Albano

Brining And Moist Cooking Are The Pinnacles To A Tender And Flavorful Corned Beef

Mar 14, 2008 - Chris Albano

The Key Steps To A Good Grilled Salmon Recipe Are Selecting A Fresh Piece and Preparing A Clean Hot Grill

Mar 1, 2008 - Chris Albano

A Fusion Of Korean Condiments That Are Traditionally Set On The Table During A Meal

Feb 11, 2008 - Chris Albano

This Recipe Takes A Classic French Dessert; Apple Tart Tatin, And Elevates It To A Savory Sharing Dish Perfect For You And Your Significant Other On Valentines Day.

Feb 10, 2008 - Chris Albano

This Addictive Food Enjoyed By Cuban Workers As Early As 1900, Features Ham and Roast Pork, Swiss Cheese, Mustard and Pickles.

Jan 31, 2008 - Chris Albano

Time Honored Prime Rib Gets the Warm Touch of the Sunny Caribbean with a Jerk Seasoning Rub, Sweet Potatoes and Horseradish Au Jus.

Jan 23, 2008 - Chris Albano

Here Are Some Ideas For Having A Fun Super Bowl Party So You Are Not At The Mercy Take Out Restaurants

Jan 21, 2008 - Chris Albano

Applying a low-and-slow cooking method to lamb shanks will produce a tender result with European Flavor

Jan 19, 2008 - Chris Albano

Albóndigas- (Al-bon-"dig"-as) noun 1. Spanish meatballs, in Sopa de Albondigas, and served "Tapas" style baked in a tomato wine sauce. 2. a flavorful recipe

Jan 4, 2008 - Chris Albano

King Crab Traditionally Paired With Melted Butter Gets a Fashionable Update in This "Crabby Patty" Quesadilla.

Jan 1, 2008 - Chris Albano

The classic flavors of Greek Spinach Pie and crispy texture of croquettes found in Mediterranean countries, this version bursts with flavor and you won't have to fuss wit

Dec 30, 2007 - Chris Albano